![]() ![]() Parmesan cheese, grated: 1 cup = 110 gramsĪlmonds, shelled, whole, blanched: 1 cup = 125 gramsĪlmond meal (a.k.a. Gruyère cheese, grated: 1 cup = 100 grams Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams For instance, 100 grams of flour is 0.71 US cups, while 100 grams of sugar is 0.50 US cups. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. The amount of grams in a cup depends on the density of the ingredient you are measuring and the type or size of the cup used to measure that ingredient. For example, here’s how to convert 5 grams to tablespoons using the formula above. The salt volume in tablespoons is equal to the grams multiplied by 0.058582. In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. One gram of salt is equal to 0.058582 tablespoons, so use this simple formula to convert: tablespoons grams × 0.058582. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. Liquid (Fluid or Volume) Measurements (approximate):
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